World Famous Egg Nog
I grew up in Northern New Jersey, and one of my favorite times of the year was Christmas, not only for the presents, the visit to grandma’s, more presents, outstanding turkey and Yankee Stuffing, but also because it was the only time of the year that Egg Nog was available. When my family moved to Texas in the early 70’s, I was devastated around Christmas time because we couldn’t get egg nog.
I didn’t want my children to suffer this devasting loss, so we came up with this excellent recipe that has won international fame. (Ok, here in Mexico and in Texas. International.)
1. 4 egg yolks
2. 1 quart whole milk
3. 1 pint half and half
4. 1 and ¼ cup sugar
5. vanilla
Put the milk, half and half and 1 cup sugar on the stove top, stir occasionaly . Bring to boil and remove immediately.
While the milk mixture is heating, mix ¼ cup sugar with the egg yolks and vanilla. Continue stirring until the milk comes to a boil. Stir constantly and repeatedly the entire time.
As soon as the milk comes to a boil, slowly add the milk to the eggs, stirring constantly.
Serve hot with whipped cream, or with egg white clouds, or as is. Try it chilled serve ice cold. Either way is delicious.
